OISHI'S MENU

Oishi's menu was skillfully crafted by their signature chef. Our delightful chefs at the state of the art hibachi will show you why Oishi is the Ultimate in Japanese Cuisine. With dishes never before seen in Pigeon Forge, your experience at Oishi will not soon be forgotten.

Downloadable Menu Coming Soon!

Soup
	3.00	Miso Soup	Soy bean soup with tofu and onion
	3.00	Vegetable Soup	Cabbage, Tofu, Carrot, bean threat, seaweed, onion, shirataki and mushroom in miso soup
	5.00	Wakame Soup	Soy bean soup with tofu, wakame and onion
Salad
	7.00	EBI Salad	Fresh vegetable salad with 4 shrimps topped with miso dressing
	8.00	Sea Salad	Variety of fish on top of house green salad and mix with miso dressing
	7.00	Salmon Salad	Fresh salmon combine with lettuce, carrot, onion, tomato, purple cabbage, choices of shoyu or miso dressing
	7.00	Kani	Crab stick mixed with miso dressing and masago, topped with lettuce, carrot, onion, tomato, purple cabbage and cucumber
	7.00	Tuna	House green salad topped with sliced fresh tuna topped with miso dressing
	5.00	Seaweed Salad	Traditional Seaweed salad topped with shoyu dressing
	5.00	Avocado Salad	House green salad with sliced of avocado on the top blended with shoyu dressing
	5.00	House Green Salad	Mixed Green tossed in miso dressing
Appetizer from Kitchen
	4.00	Edamame	Steamed soybean mixed with salt
	6.00	Chawan mushi	Japanese egg Custard blend with shrimp, chicken, shitake mushroom and kamaboko
	6.00	Dobin mushi	a clear broth with shrimp, shitake mushrooms, sake, fish, kamaboko and chicken came in an earthenware teapot
	6.00	Agedashi Tofu	Tofu cooked tempura style and served in our flavored broth and garnished with scallion, ginger, kizami nori, itogaki and daikon
	9.00	Beef Tataki	Thin Sliced Beef, topped onion, daikon, scallion and garlic served with ponzu sauce blended with Korean chili
	8.00	Ebi Tempura App	four shrimps deep fried in vegetable oil with homemade ginger dipping sauce
	6.00	Gyoza	Japanese pan fried chicken dumplings
	9.00	Soft shell crab	cornstarch in marinated fried served with scallion and ginger ponsu sauce
	6.00	Yakitori	Several bite-sized pieces of marinated chicken skewered on a bamboo skewer barbecued over charcoal
	6.00	Chicken Kara-age	Deep-fried until perfection boneless chicken bits served with teriyaki sauce
Appetizer from Sushi Bar
	9.00	Sushi sampler	Eel, Mackeral, Salmon, Tuna , Tamagoni and 3 pieces of tuna salad maki
	10.00	Sashimi sampler	2 pieces of Tuna, Salmon, Snapper, Crab stick and 3 pieces of California roll
	6.00	Idako	marinated baby octopus, little sweet and served cold
	9.00	Tuna Tataki	Slice tuna very thin, serve with ponzu sauce and Korean chili garnish with daikon and scallion
	6.00	Chukachinmi	cooked scallop blended with shoyu and sesame oil
Sushi Entrees
Sushi or Sashimi Dinners are served with soup or salad
	15	Sushi A	7 pieces assorted nigiri and spicy tuna roll
	19	Sushi B	9 pieces assorted nigiri and spicy salmon roll
	12	Maki Dinner	Veggie roll, Salmon roll, California roll inside out
	16	Chirashi	Sliced raw fish and vegetables on a bed of vinaigrette rice
	18	Sushi Sashimi	7 pieces of sushi, 9 pieces of Sashimi and spicy tuna roll
	40	Love Boat (for two)	12 pieces of sushi, 18 pieces of sashimi, California inside out and spicy tuna roll
	60	Party Boat (for three)	15 pieces of sushi, 24 pieces of sashimi, California inside out, Rainbow roll and spicy tuna roll
Sushi and Sashimi
	2.50	Tuna
	2.00	Salmon
	2.50	Yellowtail
	2.00	Scallop
	2.00	White Tuna
	2.00	Squid(Ika)
	2.00	Crab Stick (KaniKama)
	2.00	Egg (Tamago)
	2.00	Mackeral (Saba)
	2.50	Eel (Unagi)
	2.00	Octopus (Tako)
	2.00	Shrimp (Ebi)
	2.50	Smelt Roe (masago)
	2.50	Smoked Salmon
	2.50	Salmon Roe (Ikura)
	2.00	Conch
	2.00	Quail egg
	2.50	Uni(sea urchin)
Rolls and Hand Rolls
	4.50	Tuna Roll	Tuna and seaweed on the outside
	4.50	Oshinko roll	Japanese pickle and seaweed on the outside
	4.50	Salmon Roll	Salmon and seaweed on the outside
	5.00	Eel roll	Eel and seaweed on the outside
	4.00	Cucumber roll	Cucumber and seaweed on the outside
	4.50	Kanikama roll	Crab stick and seaweed on the outside
	4.50	Battera roll	Marinated mackerel and seaweed on the outside
	4.00	Vegetable Roll	Assorted of avocado, Kampyo, Carrot, Cucumber
	5.00	Hamachi Roll	Scallion and yellow tail with seaweed on the outside
	4.50	California Roll	Crab avocado cucumber seaweed inside out
	5.00	Spicy Tuna Roll	Spicy tuna with scallion and avocado
	5.00	Spicy Salmon Roll	Spicy salmon with scallion and avocado
	6.00	Ebi Tempura Roll	Shrimp tempura, avocado, green onion, cream cheese, spicy sauce with eel sauce
	6.00	Anakyu Roll	Baked saltwater eel & cucumber inside
	6.00	Unagi-Avocado Roll	Baked freshwater eel & avocado inside
	5.00	Salmon Skin Roll	Japanese pickle crispy salmon skin, cucumberand mayo
	6.00	Futomaki Roll	Thick rolled sushi with vegetables, eggs, and black mushroom
	12	Sex On The Moon	Inside out cream cheese asparagas scallian avocado eel shrimp tempura on top of tuna and tempura flake mixed eel and spicy sauce
	10	Rainbow	Inside out california roll, variety of fish on top
	11	Volcano Roll	Eel inside avocado and dynamite outside
	9	Spider Roll	Softshell(fried), avocado, fish egg & scallion inside seaweed and eel sauce outside
	9	Mexican Roll	Shrimp tempura, lettuce, avocado, spicy mayo inside out with fish egg and eel sauce
	10	Dragon Roll	Shrimp tempura, cream cheese, avocado, rice, seaweed, beautifully wrapped in thin slices of avocado
	10	Three Company Roll	Avocado, scallion, fish egg inside tuna, salmon and avocado outside
	10	First Love Roll	Eel avocado and crabmeat inside out with salmon top
	10	Dirty Old Man Roll	California roll on top with spicy tuna and dynamite
	10	No Name Roll	Shrimp tempura inside out with tuna avocado
Hibachi
Dinner served with Miso soup, fresh oriental salad, Hibachi Vegetables, fried rice and oishi stir fried noodle, all together with oishi authentic seasonings and sweet, spring onion and tartar sauces. All combinations add $7 except Lobster add $15
	20.00	Salmon Steak
	20.00	Ika Steak
	20.00	Beef Steak (sirloin or tenderloin)
	18.00	Scallop steak
	20.00	Ebi steak
	15.00	Chicken Steak
	15.00	Pork Steak
	18.00	Saba Steak
	22.00	Hamachi Steak
	26.00	Lobster Steak
	20.00	Tuna Steak
	20.00	Yaki niku
	15.00	Pork Yakiniku
	11.00	Tofu Steak
Yakimono(Grill) Teriyaki or Shio
Dinner served with Miso soup, fresh oriental salad, Hibachi Vegetables, fried rice and oishi stir fried noodle, all together with oishi authentic teriyaki sauce or salted grill served with daikon and lemon. All combinations add $7 except Lobster add $15
	20.00	Salmon
	20.00	Ika
	20.00	Beef (sirloin or tenderloin)
	18.00	Scallop
	20.00	Ebi
	15.00	Chicken
	15.00	Pork
	18.00	Saba
	22.00	Hamachi
	26.00	Lobster
	20.00	Yaki niku
	15.00	Pork Yakiniku
	20.00	Tuna
	11.00	Tofu
Tempura
Fresh choices of meat or vegetables dipped in batter and deep-fried. Served with special tempura sauce, soup or salad
	10.00	Vegetable Tempura	Lightly battered pieces of assorted vegetables and tempura sauce
	14.00	Shrimp Tempura	Lightly battered pieces of shrimp and tempura sauce
	12.00	Chicken Tempura	battered pieces of chicken and tempura sauce
	16.00	Tempura Mori	Extra-crunchy, lightly battered pieces of 5 shrimps and assorted vegetables, served with rice and tempura sauce
Katsu
Choices of meat dipped in batter and deep-fried served with soup or salad.
	12.00	Tongkatsu	Pork Breaded deep fried Japanese cutlets of pork. Inside the crust served with tonkatsu sauce/mustard.
	14.00	Ebikatsu	Shrimp Breaded deep fried. Inside the crust served with katsu sauce/mustard
	14.00	Fish katsu	Fish Breaded deep fried. Inside the crust served with katsu sauce/mustard
	12.00	Chicken katsu	Chicken Breaded deep fried. Inside the crust served with katsu sauce/mustard
	14.00	Beef katsu	Beef Breaded deep fried. Inside the crust served with katsu sauce/mustard
Noodles
Choices of Udon, soba and Chasoba (extra $2)
	10.00	Kitsune	Japanese noodle soup served with fried tofu topped with wakame and scallion
	14.00	Ebi	Tempura noodle - shrimps and vegetables tempura over noodle in broth soup topped with wakame and scallion
	10.00	Vegetable tempura noodle	Tofu and vegetables tempura on top of noodle in broth soup topped with wakame and scallion
	12.00	Chicken tempura noodle	Chicken tempura on top of noodle in broth soup topped with wakame and scallion
	12.00	Beef noodle	beef and vegetable over noodle in broth soup topped with wakame and scallion
	11.00	Chicken noodle	Noodle in broth soup with tender chicken & vegetables topped with wakame and scallion
	10.00	Tamago Toji	Japanese noodle Soup with Eggs, scallion and Seaweed
	14.00	Tenzaru noodle	Cold noodle served with shrimp tempura, zaru sauce, wasabi, scallion and daikon
	10.00	Zaru soba	Cold noodle served with zaru sauce, wasabi, scallion and daikon
	12.00	Yaki soba	This is a dish that is popular in Japan, Noodles pan fried with vegetables and choices of beef, chicken and pork topped with kizami nori
	16.00	Sukiyaki	Choices of beef, chicken, pork and salmon, cooked with Sukiyaki sauce also tofu, kamaboko, shirataki, carrot, cabbage, shitake and scallion, served with steamed rice
	14.00	Nabeyaki noodle	noodle with choices of shrimp, salmon fish, chicken, beef in vegetables & egg in broth soup topped with wakame and scallion
Donburi
Served with salad or miso soup.
	16.00	Unaju	Grilled eel with sweet soy sauce on steamed rice topped with kizami nori, ginger and pickles
	13.00	Yakinikuju	Sliced beef stir fried with onion, pickle and ginger in special homemade sauce over the rice topped with kizani nori
	14.00	Tenju	Ebi tempura and vegetables pickle and ginger on steamed rice topped with kizani nori
	12.00	Yakitoriju	sliced chicken stir fried with onion in special homemade sauce over the rice topped with kinami nori and ginger
	12.00	Katsudon	Pork cutlet with egg sauce and onion over the rice topped with kizami nori, pickle and ginger
	12.00	Chicken katsu curry	Tender & juicy breaded chicken topped with tangy katsu sauce
	14.00	Fish katsu curry	Tender & juicy breaded fish fillet topped with tangy katsu sauce
	12.00	Beef katsu curry	Tender & juicy breaded beef topped with tangy katsu sauce
Dessert
	4.00	Green tea ice cream
	4.00	Red bean ice cream
	5.00	Ice cream Tempura	Fried Vanilla Ice cream topped with bread crumb, whipped cream, chocolate, honey and strawberry sauce
	6.00	Mango cheesecake tempura	Fried mango cheesecake topped with bread crumb, whipped cream, chocolate, honey and strawberry sauce served with green tea ice cream
Lunch Special 11.30am - 2.30pm
All Lunch combos served with house salad or miso soup
	10.00	Yaki niku Set	yakiniku, chicken karaage, 3pcs. California roll, grill saba and chef special of the day
	9.00	Tonkatsu set	tonkatsu, 3pcs.tuna salad maki, 4pcs. veggie tempura, 3pcs. Gyoza and chef special of the day
	10.00	Yakitori Bento set	yakitori, chicken karaage, 3pcs. California roll, grill saba and chef special of the day
	10.00	Beef Steak set	beef steak, 4pcs. veggie tempura, grill Saba, chicken karaage, and chef special of the day
	13.00	Sashimi Set	3pcs. Salmon, 2 pcs. Tuna, 2pcs. Tako, 2pcs. crab stick, 3pcs. gyoza, 3pcs. tuna salad maki, 4pcs. veggie tempura
	12.00	Unagi Kabayaki Set	unagi, 3pcs. California roll, chicken karaage, 3pcs. gyoza and chef special of the day
	10.00	Salmon Teri & shio Set	salmon, 3pcs. tuna salad maki, 3pcs. Gyoza, 4pcs. veggie tempura and chef special of the day
	10.00	Sabateri & shio set	saba, chicken karage, 3pcs. california roll, 4pcs. veggie tempura and chef special of the day
	10.00	Salmon cheese set	salmoncheese, 3pcs. tuna salad maki, 3pcs. Gyoza, 4pcs. veggie tempura and chef special of the day
	12.00	Salmon grill set	charcoal grill Salmon, 3pcs. california, chicken karaage, grill saba, and chef special of the day
Sushi Lunch Special
	10.00	Sushi Lunch	5 pcs. of sushi and california roll
	11.00	Sashimi Lunch	8 pcs. of sashimi served with rice
	13.00	Sushi sashimi combo	5pcs. Of sushi and 7 pcs. of sashimi
Tempura
Fresh choices of meat or vegetables dipped in batter and deep-fried. Served with special tempura sauce.
	8.00	Vegetable Tempura	lightly battered pieces of assorted vegetables and tempura sauce
	11.00	Shrimp Tempura	Lightly battered pieces of shrimp and tempura sauce
	9.00	Chicken Tempura	battered pieces of chicken and tempura sauce
	12.00	Tempura Mori	Extra-crunchy, lightly battered pieces of 3 shrimps and assorted vegetables, served with rice and tempura sauce
Katsu
Choices of meat dipped in batter and deep-fried served with special katsu sauce and mustard.
	9.00	Tongkatsu	Pork Breaded deep fried Japanese cutlets of pork. Inside the crust served with tonkatsu sauce/mustard.
	11.00	Ebikatsu	Shrimps breaded deep fried. Inside the crust served with katsu sauce/mustard
	10.00	Fish katsu	Fish breaded deep fried. Inside the crust served with katsu sauce/mustard
	9.00	Chicken katsu	Chicken breaded deep fried. Inside the crust served with katsu sauce/mustard
	9.00	Beef katsu	Beef breaded deep fried. Inside the crust served with katsu sauce/mustard
Noodles
Choices of Udon, soba and Chasoba (extra $2)
	8.00	Kitsune	Japanese noodle soup served with fried tofu topped with wakame and scallion
	11.00	Ebi Tempura noodle	Shrimps and vegetables tempura over noodle in broth soup topped with wakame and scallion
	8.00	Vegetable tempura noodle	Tofu and vegetables tempura on top of noodle in broth soup topped with wakame and scallion
	9.00	Chicken tempura noodle	Chicken tempura on top of noodle in broth soup topped with wakame and scallion
	10.00	Beef noodle	Beef and vegetable over noodle in broth soup topped with wakame and scallion
	9.00	Chicken noodle	Noodle in broth soup with tender chicken & vegetables topped with wakame and scallion
	9.00	Yaki soba	This is a dish that is popular in Japan, Noodles pan fried with vegetables and choices of beef, chicken and pork topped with kizami nori
Donburi
	10.00	Chicken katsu curry	Tender & juicy breaded chicken topped with tangy katsu sauce
	11.00	Fish katsu curry	Tender & juicy breaded fish fillet topped with tangy katsu sauce
	10.00	Beef katsu curry	Tender & juicy breaded beef topped with tangy katsu sauce